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According to the World Health Organization (WHO), how many global deaths are attributed to an inadequate consumption of fruits and vegetables?
Which of the following is a detrimental health outcome linked to high consumption of SSBs (sugar-sweetened beverages)?
Which of the following labels are required for all meat, egg, and dairy products sold or distributed on site are in order meet the requirements of Feature 49 Responsible Food Production? Choose 2.
In order to meet the requirements of Feature 47 Serving Sizes, what must be true of all bowls served to customers?
Which of the following foods meet the conditions of Feature 39 Processed Foods? Choose 2
In order to meet the requirements of Feature 47 Serving Sizes, what must be true of all circular plates served to customers?
Which of the following strategies will assist a project that has a café open daily to comply with feature 38 – Fruits and Vegetables? Choose 2
What should be the minimum size of the garden space or greenhouse for a project to earn Feature 51 Food Production?
In order to meet the requirements of Feature 48 Special Diets, what must be true of meals provided by or under contract with the project owner?
Which of the following must be true if raw meat is prepared or stored on site? Choose 2
What is the current daily energy intake in the U.S. per 2010 data?
Which of the following materials may be used for cooking materials used to prepare food per Feature 46 Safe Food Preparation Materials requirements? Choose 3
Which of the following allergens should be clearly labeled on all foods sold or distributed at the property?
Which of the following must be provided at all sink locations for Feature 41 Handwashing? Choose 2
Which of the following must be provided in order to grow and maintain a garden space for Feature 51 Food Production, Choose 3
Which of the following BMI levels indicates that an individual is obese?
Which of the following must be true to meet the requirements of Feature 47 Serving Size for the entrée items in a building cafeteria’s menu? Choose 3
Which of the following meets the requirement of Feature 45 Food Advertising? Choose 2
In order to meet the requirements of eating spaces for feature 52 – Mindful eating, the spaces must be located within ___
Which of the following mimics or interferes with body’s hormones and “disrupts” the endocrine system?
Which of the following constitute Micronutrients?
Which of the following artificial ingredients can cause breathing problems in individuals with asthma?
What percentage of global population is estimated to be obese?
What documentation is required for Feature 43, Artificial Ingredients, Part 1 Artificial Substance Labelling?
An office with 200 full time occupants project is planning to setup a garden space for occupants. How much space must be allocated for a garden or greenhouse to meet the requirements of Feature 51, Food Production?
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