Food Wastage – GBRI
 

Cranswick, one of UK’s biggest food companies, has just announced its new sustainability plans that are quite impressive. The company has pledged to become a ‘zero-waste’ business by 2030 and has also launched its new ‘Second Nature’ plan, which features promises to purchase only renewable energy and switch to greener packaging options. Cranswick, which provides a […]

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In Britain, 44% of the bread produced ends up as waste. Tristram Stuart, founder of anti-food waste organization Feedback, decided to do something about this wastage and came up with the idea of Toast Ale – a craft beer that substitutes part of the malt it would otherwise have used with leftover bread. Today, a large number of breweries […]

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Food waste is a huge problem all over the world. In America alone, about one-third of total food produced ends up as waste in landfills. Once there, the food rots and emits huge quantities of methane, which then contributes to global warming. Scientists have long been trying to find a viable solution to the world’s […]

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In order to minimize spoilage and ensure best quality to its customers, Walmart is collaborating with its suppliers to move perishables through the supply chain more quickly. The retail giant says improved quality of perishables would also help build trust among its customers. “It starts with fresh. It starts with consumables,” says Marc Lore, president and […]

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The Walmart Foundation and the Foundation for Food Agriculture Research are investing $1.3 million in a research to enable farmers to increase the proportion of crops that are harvested and delivered to the highest value destinations. The research will be conducted by World Wildlife Fund (WWF). While consumer-facing businesses and homes account for more than 80% […]

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