Food Wastage – GBRI
 

The Walmart Foundation and the Foundation for Food Agriculture Research are investing $1.3 million in a research to enable farmers to increase the proportion of crops that are harvested and delivered to the highest value destinations. The research will be conducted by World Wildlife Fund (WWF). While consumer-facing businesses and homes account for more than 80% […]

Read More

In true spirit of the Earth Month, The Kroger Co. has launched an ambitious program- ‘Sustainability Lives Here’- involving events and customer engagement to help highlight easy, earth-friendly and sustainable living practices.  The program aligns with Kroger’s corporate sustainability focus, which includes a goal of zero waste designation by 2020. Along with this campaign, Kroger is […]

Read More

In December 2016, Michigan State University did the unthinkable with 500 2.5-gallon containers of mayonnaise that were no longer fit for consumption. The freezing temperatures had compromised the quality of the mayo and thus, it couldn’t be donated to local food banks too. Luckily, the school has sustainability officers tasked with curbing waste that came up […]

Read More

In an effort to curtail food wastage, major hotel chains like Hilton, Hyatt, Marriott International etc. are taking part in a series of programs aimed at reducing food waste. The 12-week pilot program, a project of the World Wildlife Fund with support from The Rockefeller Foundation and the American Hotel & Lodging Association (AHLA), will […]

Read More