Business off of mushrooms

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Business off of mushrooms
By Sarah Mills Back to roots, Coffee beans, Mushroom

18

Jan

2012

Nikhil Arora and Alejandro Velez were two students at UIC Berkeley when they became inspired from a class lecture to start growing gourmet mushrooms from recycled coffee grounds. After receiving attention from Whole Foods, they were able to turn this concept into a business. Learn about Nikhil’s story and how he managed to make a business off of mushrooms.

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Business off of mushrooms

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